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About Testo 270 Cooking Oil Tester
“testo 270 – Cooking oil tester The testo 270 cooking oil tester is a quick, efficient and safe tool to determine the temperature and quality of cooking/frying oil. Whether in a professional or private setting, when frying food frequently, making sure that the frying oil is of proper quality is of the utmost importance. While overused oil can compromise the taste and nutritional value of fried food considerably, tossing oil out too soon is unnecessary and very expensive. This can be avoided by determining the temperature and Total Polar Material of cooking oil – which should never exceed 24% – regularly, which is exactly what the testo 270 is designed to do. The intuitive, ergonomic, user-friendly design of the device makes it easy to determine cooking oil quality in no-time. This way, the testo 270 prevents potential health and safety hazards for consumers while also ensuring high quality foods, employee safety and cost-savings. Technical data: Dimensions: 6.7 x 2.0 x 11.8 ((LxWxH)) / 170 x 50 x 300 ((LxWxH)) Product color: white Length probe shaft: 6.89 in. / 175 mm Length probe shaft tip: 1.378 in. / 35 mm Diameter probe shaft: 0.433 in. / 11 mm Diameter probe shaft tip: 0.394 in. / 10 mm Display type: LCD Display size: 2 lines Delivery Scope: ✓ 1 x testo 270 cooking oil tester in case ✓ Reference oil ✓ Short instructions and full instruction manual ✓ Training card ✓ 2 x AAA batteries ✓ Certificate of calibration”
Know More About Testo 270 Cooking Oil Tester Tool
✅Temperature and TPM: The testo 270 checks temperature and Total Polar Material, thus ensuring that only high quality, nutritionally adequate foods, are served to customers
✅Quick and cost-effective: The device works fast and reliably while enabling significant cost saving by decreasing the probability of changing the expensive resource oil too soon
✅Convenient: The meter is designed in a way that protects the hand from hot oil. It is cleanable under running water (IP65) and has an intuitive traffic-light system for TPM levels
✅Quality assurance: Determining the TPM is a key method to ensure high quality frying oil and hence fried food with a harmless nutritional value. It should never exceed 24%
✅User-friendly: Its ergonomic, rugged design, backlit display, color-coded alarms and hold- and auto-hold function make the oil thermometer a practical, intuitive everyday tool
